Author Topic: Kumoricon Culinary thread  (Read 21501 times)

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Offline Animeman73

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Kumoricon Culinary thread
« on: July 30, 2010, 08:40:03 pm »
Today while I was buying some vegetables for a culinary inspiration I suddenly came up with the idea of creating a thread here on the forums for those of us Kumoricon people who have maybe a little bit of the cook in us. So here you can show off your skills by showing recipes for your culinary delights.

I imagine that this delicious topic will have people complaining about how their mouths are watering. LOL

Anyway I have a few little recipes and I'll be happy to put them up here.
« Last Edit: August 14, 2010, 06:44:19 pm by Animeman73 »
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Offline Animeman73

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Re: Kumoricon Culinary thread
« Reply #1 on: July 30, 2010, 08:52:17 pm »
The omnivore's delight (Dinner Salad)

Ingredients
2 to 3 tomatoes, 1 container of fresh mushrooms, 1 pack of baby Spinach,  4 to 5 stalks of celery,a pack of baby carrots,  a pack of cheddar cheese, 2 chicken paddies.

1. Chop up the vegtables and pour them into a large salad bowl of some kind. Take the two large chicken paddies, set them on a towel, and put the towel in a microwave oven. Cook the paddies for 2 minutes, wait until they're cool ennough then take them out of the microwave. Use a knife and cutting board to cut the paddies up into pieces. Pour the chicken pieces into the salad bowl. Open the cheddar cheese pack and pour contents into the salad bowl. Mix everything together then serve. Optional: Add Rach, 1000 Island, or any type of dressing.
« Last Edit: August 01, 2010, 09:15:38 pm by Animeman73 »
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Offline superjaz

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Re: Kumoricon Culinary thread
« Reply #2 on: July 31, 2010, 08:52:15 pm »


Here are some pumpkin spice doughnuts I made esp for Vallies birthday last year, unfortunatly I got the recipe off the internets and didn't record the site
tip, I used pumpkin pie filling as when I got it, the store didn't have plain pumpkin filling and it saved me the step of adding all the spices to the mix
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Offline reppy

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Re: Kumoricon Culinary thread
« Reply #3 on: July 31, 2010, 10:46:33 pm »


Strawberry pizza!!

http://www.cooks.com/rec/view/0,1813,158171-243196,00.html

One thing I actually like to do now instead is cook it in a .. man, I can't remember what it's called .. It's a few inches deep and rectangular.. ^^;;  Anyways, it makes the crush SLIGHTLY thicker but the big plus is that I can really pile on the cream on top .. and then I'll stick it in the fridge for an hour or so and omg when you pull it out, it's .... a-mazing ...... I probably have a pic of it somewhere, but I .. dunno where. XD

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Offline thesirensings

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Re: Kumoricon Culinary thread
« Reply #4 on: July 31, 2010, 11:03:05 pm »
I make a kick-ass beer bread and sugar cookies. >w<

It's been such a long time that I've forgotten the recipes, though...I'll have to go find those again sometime. ^^;

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Offline NARUNIK

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Re: Kumoricon Culinary thread
« Reply #5 on: July 31, 2010, 11:45:43 pm »
^^....YOU ARE THE MAN. That looks so good. That looks so good. That looks so good.

Offline jaybug

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Re: Kumoricon Culinary thread
« Reply #6 on: August 01, 2010, 04:53:35 pm »
I made french toast today using cinnamon, vanilla, nutmeg, allspice, and cloves. I didn't add fresh pineapple slices grilled in butter. Those take so long to brown pineapple. Especially if you are crazy enough to try browning canned pineapple. That would have been Hawaiian French toast.
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Jay

Offline thesirensings

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Re: Kumoricon Culinary thread
« Reply #7 on: August 13, 2010, 11:40:27 pm »
I made fried rice today! It didn't turn out too bad, but I think I'll use less oil next time.

Every breath you take and every move you make, every bond you break, every step you take, I'LL BE WATCHING YOU.

Offline Wuntvor

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Re: Kumoricon Culinary thread
« Reply #8 on: August 14, 2010, 01:12:01 pm »
I can't cook, but here is something for those of you who do.

"Insider's Recipes Master Edition"

Just reading the descriptions will make me hungry.

Enjoy!   ;D
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Offline reppy

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Re: Kumoricon Culinary thread
« Reply #9 on: August 14, 2010, 01:52:00 pm »


I made ribs awhile ago.. mmm~

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Offline thesirensings

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Re: Kumoricon Culinary thread
« Reply #10 on: August 14, 2010, 03:09:23 pm »
^ DDDDDDDDDDD8 DDDDDDDDDDD8< CURSE YOU, REPPY! YOU POSTED THOSE RIBS SO I WOULD SEE THEM DIDN'T YOU?!?!?!!? *grabby hands* Want....RIBS! *sob*

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Offline Pots

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Re: Kumoricon Culinary thread
« Reply #11 on: August 15, 2010, 09:03:37 pm »
Pots likes baking fairy cakes :D

Offline jaybug

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Re: Kumoricon Culinary thread
« Reply #12 on: August 15, 2010, 09:06:28 pm »
Pots likes baking fairy cakes :D


You made those? Awesome! Good job!

I don't feel proud now of making BBQ pork in the crock pot using pork and the last of the Kraft BBQ sauce. I may do something like this with chicken breats and teriyaki soy sauce tonight.
Have Fun

Jay

Offline Pots

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Re: Kumoricon Culinary thread
« Reply #13 on: August 15, 2010, 09:10:19 pm »
yes, the cake is cream filled with wipped strawberry frosting ^^.

Offline jaybug

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Re: Kumoricon Culinary thread
« Reply #14 on: August 15, 2010, 09:17:48 pm »
my diabetic blood is sugar rushing just looking at the picture. They look like a magazine photo shoot, they just look Martha Stewart perfect to me.
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Jay

Offline thesirensings

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Re: Kumoricon Culinary thread
« Reply #15 on: August 15, 2010, 09:21:42 pm »
^^ Those look delicious, Pots. I want one. *A* Any chance you could bring one to to the con for me?  ;D I'll give you cookies! Actually, I'd give you cookies either way, I'm bringing a bunch with me to feed people with.

Every breath you take and every move you make, every bond you break, every step you take, I'LL BE WATCHING YOU.

Offline RokusasuKun

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Re: Kumoricon Culinary thread
« Reply #16 on: August 15, 2010, 09:22:23 pm »
Pots likes baking fairy cakes :D


WAH they look so good! <3
*wants one*

Offline jaybug

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Re: Kumoricon Culinary thread
« Reply #17 on: August 15, 2010, 09:32:41 pm »
It's official, Pots. You need to make some for the rest of the class! PLEASE!
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Jay

Offline Pots

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Re: Kumoricon Culinary thread
« Reply #18 on: August 15, 2010, 09:34:54 pm »
tarts :D


Offline Pots

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Re: Kumoricon Culinary thread
« Reply #19 on: August 15, 2010, 09:36:17 pm »
^^ Those look delicious, Pots. I want one. *A* Any chance you could bring one to to the con for me?  ;D I'll give you cookies! Actually, I'd give you cookies either way, I'm bringing a bunch with me to feed people with.

Yes I can :D But They would have to be eaten early in the day. (tastes better)

Offline thesirensings

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Re: Kumoricon Culinary thread
« Reply #20 on: August 15, 2010, 09:37:36 pm »
Understood. *thumbs up*

Those tarts look amazing as well. I think you'd make an awesome pastry chef.

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Offline Pots

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Re: Kumoricon Culinary thread
« Reply #21 on: August 15, 2010, 09:43:30 pm »
haha i just followed a recipe : )

Last year I made 20 riceballs for my group to share. They are more fun to make than pastries (and easy).

Offline Kagome219

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Re: Kumoricon Culinary thread
« Reply #22 on: August 15, 2010, 09:53:19 pm »
I baked some "sweet sixteen" cupcakes a while ago for my friend, and just the other day made a double-layer chocolate vegan "sixteen 1/2" birthday cake. Both were delicious~ (The cupcakes were Funfetti, but the vegan cake was from scratch. >.<)  I'll post some pictures later.
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Offline thesirensings

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Re: Kumoricon Culinary thread
« Reply #23 on: August 15, 2010, 09:54:49 pm »
Hey, with everyone in here making stuff, do you think maybe we could have a picnic? Maybe at Pioneer Square, weather permitting? It could be fuuuuuun~!

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Offline Pots

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Re: Kumoricon Culinary thread
« Reply #24 on: August 15, 2010, 09:55:11 pm »
picnic sounds cool!

what is funfetti?

Offline Kagome219

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Re: Kumoricon Culinary thread
« Reply #25 on: August 15, 2010, 09:57:22 pm »
« Last Edit: August 15, 2010, 10:01:30 pm by Kagome219 »
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Offline thesirensings

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Re: Kumoricon Culinary thread
« Reply #26 on: August 15, 2010, 09:59:16 pm »
Perhaps I should post a thread elsewhere about this.... *goes to do this*

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Offline Pots

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Re: Kumoricon Culinary thread
« Reply #27 on: August 15, 2010, 10:00:19 pm »
yay !


Offline jaybug

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Re: Kumoricon Culinary thread
« Reply #28 on: August 15, 2010, 10:07:42 pm »
tarts :D



Well, you sure are, aren't you?!? That's enough out of you. Are you trying to make me sick or something? Or just green with envy? Your desserts just look way too good. I can taste that tart from here. Look, see? I have berry juice running down my chin!
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Offline thesirensings

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Re: Kumoricon Culinary thread
« Reply #29 on: August 15, 2010, 10:10:30 pm »

Every breath you take and every move you make, every bond you break, every step you take, I'LL BE WATCHING YOU.

Offline jaybug

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Re: Kumoricon Culinary thread
« Reply #30 on: August 15, 2010, 10:35:30 pm »
How does this sound, take some frozen pineapple chunks, some diced chicken breasts, teriyaki sauce, and toss that all into the crock-pot overnight, for lunches tomorrow?
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Jay

Offline Pots

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Re: Kumoricon Culinary thread
« Reply #31 on: August 16, 2010, 02:39:47 pm »
first time making christmas ham :D I made the potatos too (they are very spicy).


Offline The_Geek

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Re: Kumoricon Culinary thread
« Reply #32 on: August 16, 2010, 05:23:06 pm »
Note to self: Vegetarians should not frequent this thread.   :P
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Offline jaybug

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Re: Kumoricon Culinary thread
« Reply #33 on: August 16, 2010, 09:42:23 pm »
first time making christmas ham :D I made the potatos too (they are very spicy).



Awesome! And you spiral sliced it too! Whoa. I can't do that. No spiral slicer.

Were the potatoes too spicy? Tch, tch. Always taste!

Recipe I learned from Hamburger Mary's when I cooked there. Boil giant Russet Burbank potatoes until tender. Allow to cool overnight. Slice into bite size chunks. Dump some onto griddle (grill in the restaurant), add butter, or margarine if you need trans fats, add garlic, parsley and paprika, TO TASTE. Let brown, and serve hot. Throw on cheese if you like. Maybe even some taco meat too, then garnish with chopped scallions (green onions)

My wife says the crock pot teri chix was good. I had to first brown everything in a frying pan first. I just couldn't do this without some browning, especially of the pineapple. I used Mother's Choice butter, from Oregon City! Amazing I can get butter from there here in Eugene.
I'm going to have this with short grain rice and some frozen peas, after work.
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Jay

Offline Pots

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Re: Kumoricon Culinary thread
« Reply #34 on: August 16, 2010, 09:49:52 pm »
oh i like them spicy :D My uncle actually carved it, he likes doing things like that.

Offline Kagome219

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Re: Kumoricon Culinary thread
« Reply #35 on: August 16, 2010, 10:01:06 pm »
Here are the Funfetti™ cupcakes and chocolate vegan cake~
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Offline jaybug

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Re: Kumoricon Culinary thread
« Reply #36 on: August 17, 2010, 10:06:58 pm »
Those look good too.

How do you get a vegan cake to rise, as you aren't using eggs, right?
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Jay

Offline Cyprus

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Re: Kumoricon Culinary thread
« Reply #37 on: August 18, 2010, 01:06:18 pm »
oh i like them spicy :D My uncle actually carved it, he likes doing things like that.
Mmmmm....I love spicy food.

I do a ton of cooking...it's one of the things I love to do. When I get home I will put up a couple pictures I have taken at some of the BBQ's I have hosted. I'll try & remember to take pictures when I am cooking :D

Offline Pots

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Re: Kumoricon Culinary thread
« Reply #38 on: August 18, 2010, 03:20:33 pm »
I made a bento because i was hungry and bored lol ^^. I feel sad to eat my chicky  D:


Offline Washougal_Otaku

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Re: Kumoricon Culinary thread
« Reply #39 on: August 18, 2010, 03:24:04 pm »
If anybody knows how to make traditional okonomiyaki, I'd love to learn how!  I tried it once four years ago as a way to celebrate my birthday while waching the Seahawks beating the snot out of the Eagles on Monday Night Football, 42-0.  (Biggest shut-out in MNF history).
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Offline Cyprus

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Re: Kumoricon Culinary thread
« Reply #40 on: August 18, 2010, 06:02:18 pm »
Here are just a couple pics from some BBQ's I hosted for all the workers in my plant. Prepared all the food myself (home made injections, spices, marinades....& of course the bacon wrapped stuffed jalapenos) & the pictures were taken on my phone while I was smoking it all on Traeger BBQ's. Nothing too impressive...I will be sure to take other pictures. There was a TON more food but I only took a few pics that looked decent. Sorry they are so big >.<



« Last Edit: August 18, 2010, 06:04:03 pm by Cyprus »

Offline jaybug

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Re: Kumoricon Culinary thread
« Reply #41 on: August 19, 2010, 06:20:14 pm »
I hope you got paid for all that work. Woof! Speaking of woof, did they all woof it down?

What a cute little bento. I guess I'd ahve a hard time eating the chicky too. Head first, or nibble on the tiny feet.
Have Fun

Jay

Offline Sakurakisser

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Re: Kumoricon Culinary thread
« Reply #42 on: August 19, 2010, 06:25:04 pm »


I made mini fruit tarts from scratch.
"Be what you would seem to be or, if you'd like it put more simply. Never imagine yourself not to be otherwise than what it might appear to others that what you were or might have been was not otherwise than what you had been would have appeared"

Offline Sakurakisser

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Re: Kumoricon Culinary thread
« Reply #43 on: August 19, 2010, 06:27:05 pm »
I made a bento because i was hungry and bored lol ^^. I feel sad to eat my chicky  D:


thats epic.delicious too!
"Be what you would seem to be or, if you'd like it put more simply. Never imagine yourself not to be otherwise than what it might appear to others that what you were or might have been was not otherwise than what you had been would have appeared"

Offline Sakurakisser

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Re: Kumoricon Culinary thread
« Reply #44 on: August 19, 2010, 06:28:47 pm »


and this is the best ever!!
I made individual jumbo size cream puffs! soo yummy.
"Be what you would seem to be or, if you'd like it put more simply. Never imagine yourself not to be otherwise than what it might appear to others that what you were or might have been was not otherwise than what you had been would have appeared"

Offline Animeman73

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Re: Kumoricon Culinary thread
« Reply #45 on: August 19, 2010, 06:47:40 pm »
Sakurakisser all I can say is JUMPIN JAHOSEPHAT THOSE LOOK GOOOOOD!!!
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Offline Sakurakisser

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Re: Kumoricon Culinary thread
« Reply #46 on: August 19, 2010, 06:54:32 pm »
thanks! they are so yummie too eat!
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Offline Cyprus

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Re: Kumoricon Culinary thread
« Reply #47 on: August 20, 2010, 07:26:46 am »
I hope you got paid for all that work. Woof! Speaking of woof, did they all woof it down?

What a cute little bento. I guess I'd ahve a hard time eating the chicky too. Head first, or nibble on the tiny feet.
I help run the place so ya, I get paid to cook for everyone, & the company covers all the expenses for the food, spices, pellets, etc. :D We usually end up cooking about 60+ lbs of meat for these BBQ's...not to mention, we do it potluck style so all the people bring in lots of random foods(lots of hispanic workers so there are a lot of different salsas, enchiladas, etc...<3 mexican food ;D). I don't have pictures of the last one, but we had over 40 lbs. of Carne Asada that was hand marinaded by a little hispanic woman (who happens to be my bosses wife) with home made tortillas & salsas.

Holy cow Sakurakisser...I don't eat sweets too often but now I have a sweet tooth  :'( Share?

Offline Washougal_Otaku

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Re: Kumoricon Culinary thread
« Reply #48 on: August 20, 2010, 08:41:40 pm »
If anybody knows how to make traditional okonomiyaki, I'd love to learn how!  I tried it once four years ago as a way to celebrate my birthday while waching the Seahawks beating the snot out of the Eagles on Monday Night Football, 42-0.  (Biggest shut-out in MNF history).

So, anyone...?
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Offline Kagome219

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Re: Kumoricon Culinary thread
« Reply #49 on: August 21, 2010, 03:25:59 pm »
Those look good too.

How do you get a vegan cake to rise, as you aren't using eggs, right?

I'm not exactly sure the chemistry behind it... I used basic ingredients. I don't know if baking soda would be the reason?
K-con '11 Cosplays:
NO, Thank You!!Mio (K-ON!!) - 100%
Haruhi Suzumiya (TMoHS) - 100%
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Don't say "lazy"!Mio (K-ON!) - 100%
Alice (Pandora Hearts) - 100%
Haruhi Fujioka (OHSHC) - 100%